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Onigiri Mold Push | Sankaku

Onigiri Mold Push | Sankaku

Regular price $ 3.00 USD
Regular price $ 4.00 USD Sale price $ 3.00 USD
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Our Onigiri Push Sankaku allows you to make 2 triangular onigiri at once! Makes onigiri that are 5 cm (about 2 inches) wide, perfect for your bento box.

Made in Osaka, Japan.

What We Love About It:

  • Dimpled surface and air holes allow rice to be released easily.
  • Mold creates an indentation in the onigiri, making it easy to insert your favorite filling! (Some Japanese classics would be umeboshi (sour pickled plum), canned tuna mixed with mayonnaise and soy sauce, or some salty grilled salmon. Whatever you think would taste good with rice!)

How to use:

1. Rinse the mold with water, and shake off any excess. The moisture on the molds allow for easy removal of the onigiri.

2. Fill the mold with warm rice up to the brim, then place the lid on top, and push down slightly.

3. Remove lid, place mold on a surface (rice-side down) and push down on the back of the mold so that onigiri comes out.  And that's it! Neat, tasty onigiri ready for your bento, picnic, or party!

Details & Care:

  • Made of polypropelene. BPA-free
  • Safe up to a temperature of 120°C (248°F). 
  • Do not microwave
  • Made in Osaka, Japan.
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A Marc Matsumoto Favorite

We're honored to partner with the chef and food blogger Marc Matsumoto of NoRecipes to make these Japanese kitchen items available to you! Selected by Marc, these are tried-and-true tools he uses in his own kitchen.

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