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Onigiri Mold Push | Sankaku
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  • Onigiri Mold Push | Sankaku
  • Onigiri Mold Push | Sankaku
  • Onigiri Mold Push | Sankaku
  • Onigiri Mold Push | Sankaku
  • Onigiri Mold Push | Sankaku
  • Onigiri Mold Push | Sankaku
Onigiri Mold Push | Sankaku

Inomata

Onigiri Mold Push | Sankaku

$2.80USD $4.00USD
Shipping calculated at checkout.

In Stock and Ready to Ship Fast. Get it between -

Our Onigiri Push Sankaku allows you to make 2 triangular onigiri at once! Makes onigiri that are 5 cm (about 2 inches) wide, perfect for your bento box.

Made in Osaka, Japan.
Details & Care
  • Made of polypropelene. BPA-free
  • Safe up to a temperature of 120°C (248°F). 
  • Do not microwave
  • Made in Osaka, Japan.
Our Favorite Things
  • Dimpled surface and air holes allow rice to be released easily.
  • Mold creates an indentation in the onigiri, making it easy to insert your favorite filling! (Some Japanese classics would be umeboshi (sour pickled plum), canned tuna mixed with mayonnaise and soy sauce, or some salty grilled salmon. Whatever you think would taste good with rice!)

How to use:

1. Rinse the mold with water, and shake off any excess. The moisture on the molds allow for easy removal of the onigiri.


2. Fill the mold with warm rice up to the brim, then place the lid on top, and push down slightly.


3. Remove lid, place mold on a surface (rice-side down) and push down on the back of the mold so that onigiri comes out.  And that's it! Neat, tasty onigiri ready for your bento, picnic, or party!

Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees. These are the customer's responsibility and are due upon delivery.

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