Vegan Samurai Ramen UMAMI (2 servings) | Mild

Finally, a delicious ramen that vegans and vegetarians can enjoy. This ramen broth is bursting with rich and complex flavor thanks to the combination of miso, sesame paste, ginger paste, brown sugar—your meat-loving friends will be shocked to know that it's completely vegan! Best of all, you won't have any icky aftertastes as this ramen is completely free of additives, preservatives and MSG.

This version is made without garlic and green onion, in accordance with the principles of "Sanengokun", the avoidance of meat and pungent flavors in Buddhist cuisine. While milder than the spicy version, it is absolutely delicious!

What we love about it:

• Garlic and onion free so you won't have to worry about stinky breath after lunch.
  
• Super easy to make and literally takes 5 min!
• Umami-rich broth is delicious on its own, and also as a canvas for your favorite toppings.
• Free of meat, fish, alcohol, additives, preservatives and MSG.
• Mild spice level makes it perfect for kids and those with sensitive stomachs.
  
• Conveniently includes cooking instructions in English on the package.

Details:

• Two Servings (75grams per serving)
• Ingredients: Noodles (Wheat Flour, Salt),Soup (Miso, Soy Sauce, Salt, Protein hydrolysate (derived from soybean), Sesame Oil, Salt, Brown Sugar, Sesame Paste, Yeast Extract, Ground Sesame, Ginger Paste, Chili Oil, Kelp Extract, shiitake mushroom extract, Spices), Brine, Modified Starch.
• ALLERGENS: Contains wheat, soy and sesame.
• Additive and preservative free. Contains no MSG.
  
• Instructions:
  
  • Fill a pot with 400ml of water and bring to a boil.
  • Add noodles and stir gently to prevent sticking. If water bubbles over, lower cooking temperature.
  • Cook for 2 and a half to 3 minutes.
  • Add the soup flavoring packet and turn off the heat, mix thoroughly 
  • Top with your favorite additional spices, furikake, or veggies. 

Nutritional Details (Per 110g):

• Energy: 332 kcal
  
• Fat: 5.2g (0 trans fat, 0 cholesterol)
  
• Carbohydrate: 59.2g
• Protein: 12g
• Salt: 4.9g