Organic Anko (Sweet Red Bean Paste)

Organic Anko (Sweet Red Bean Paste)

$13.20USD
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Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Sweet Red Bean Anko Paste by Bento&co | AMZJP - Bento&co Japanese Bento Lunch Boxes and Kitchenware Specialists
  • Sweet Red Bean Anko Paste by Bento&co | AMZJP - Bento&co Japanese Bento Lunch Boxes and Kitchenware Specialists
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Sweet Red Bean Anko Paste by Bento&co | AMZJP - Bento&co Japanese Bento Lunch Boxes and Kitchenware Specialists
  • Sweet Red Bean Anko Paste by Bento&co | AMZJP - Bento&co Japanese Bento Lunch Boxes and Kitchenware Specialists
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
  • Organic Anko (Sweet Red Bean Paste)
Organic Anko (Sweet Red Bean Paste)

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Organic Anko (Sweet Red Bean Paste)

$13.20USD
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 Anko is a sweet red bean paste commonly used in Japanese confections. The paste is made by boiling red azuki beans, sweetening with sugar and pureeing.

This package of Organic Anko (Sweet Red Bean Paste) contains Tsubuan (Chunky type anko) made with organic azuki beans and organic sugar. We recommend using it to make Taiyaki. Also delicious with mochi, ice cream and pancakes! Even spread with butter on toast!

Compared to a lot of other anko on the market, this one has a reduced sweetness that is perfect for those who don't like desserts to be cloyingly sweet.
Made in Japan
Details & Care
  • 300 g per package
  • Made in Japan
  • To microwave, please transfer anko to a microwaveable container and cover with plastic wrap. You can also warm the unopened bag in a pot of hot water, but please be careful not to burn yourself when opening the packet.
Our Favorite Things
  • Reduced sweetness, which makes this anko perfect for desserts like taiyaki, crepe, or waffles
  • Ready to use: just get it out of the pack!
  • Nice bite: tsubuan keeps some of the beans intact instead of mashing it completely, leaving you with a melting yet textured product in mouth

Simple recipe tip: You can make also Zenzai sweet red bean soup with this packet, which is enjoyed in Japan in the winter. To make it, simply put 300 ml of water and the whole packet of anko (300 g) in a pan and warm. Enjoy with mochi!

Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees.

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