Shiratama Mochi Rice Flour (200g)

Shiratama Mochi Rice Flour (200g)

$12.00USD
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Shiratama Mochi Rice Flour (200g)

Hinokuni

Shiratama Mochi Rice Flour (200g)

$12.00USD
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Shiratama Flour is a type of rice flour made from mochigome (glutinous short-grain Japanese rice) and is used for making different mochi desserts like dango, daifuku and mochi icecream! For any recipes involving Mochiko flour, you can swap in shiratama flour and we think you'll enjoy using it more than Mochiko!

Made in Japan

Learn how to make Matcha Parfait with this Shiratama Rice Flour! 

Details & Care
  • Contains 200g.
  • Store in a cool dry place.
Our Favorite Things
  • Compared to mochiko flour, shiratama flour is easier to work with because it dissolves quickly into water and results in an easy, delicious dough.
  • Refined flavor from the high-quality Japanese mochigome from Kumamoto (which is why the package is decorated with the adorable Kumamoto mascot, Kumamon!)

Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees.

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