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Kyo Umakara Sansho Furikake

Kyo Umakara Sansho Furikake

$ 18.00 USD
$ 18.00 USD
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IN STOCK AND READY TO SHIP.
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From the same makers as the legendary Kyo Rayu Furikake.

This delectable furikake is made from minced chicken  cooked in dashi stock, chili pepper, and plenty of Japanese Sansho pepper. Sansho is in the same family as Sichuan pepper, but has more of a citrusy flavor profile. This rich, umami seasoning is perfect for mapo-tofu, tantanmen noodles, rice, meat, and more!

What we love about it:

  • The zesty combination of Sansho, chili pepper, garlic, and ginger make your dishes flavorful and fragrant!
  • Only slightly spicy, so kids can enjoy it too!
  • Adds an amazing kick to your rice, tofu, eggs, soup, salad—you name it!

Details:

  • Ingredients: Chicken, soy sauce, granulated vegetable protein, sugar, reduced starch syrup, miso, grated ginger, grated garlic, chili bean paste, dried onion, roasted sesame, shellfish extract, sesame oil, dried tofu, dried green onion, salt, yeast extract, Japanese pepper, chili pepper, seasonings (amino acids, etc.), trehalose, tofu coagulant, (some ingredients contain wheat)
  • Store in a cool, dark place, and consume in a timely manner after opening.
  • 80grams
  • Made in Japan.
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