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Uji Matcha Jam 110g

Uji Matcha Jam 110g

Regular price $ 17.00 USD
Regular price Sale price $ 17.00 USD
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This smooth Uji Matcha Milk Jam can be enjoyed in so many ways! Made by slowly simmering milk from Hokkaido with sugar for 2 hours until it becomes luscious and gooey. Matcha from Uji, Kyoto is then added when the milk mixture is cooled to the optimal temperature to maximize the release of the rich matcha flavor. Made by the historic Chikiriya Tea Shop, founded in 1854.

What we love about it:

  • Made with high-quality simple ingredients. Absolutely no additives.
  • Versatile. Whether as a base for matcha lattes, spread on toast and pancakes, or drizzled on ice-cream or mochi, or as a base for matcha fondue, you'll fall in love with the combination of deep matcha and sweet, rich milk.
  • Makes for a great present.
  • Unopened, lasts almost 1 year!


  • 110grams
  • Ingredients: Milk (Hokkaido), cream, beet sugar, matcha (Kyoto)
  • Allergens: Milk. Made in a facility that processes products that include egg and peanuts.
  • Expires 360 days from manufacturing date
  • Store at room temperature while unopened.
  • After opening, refrigerate and consume quickly (we recommend within two weeks)
  • During storage, the contents of the jam may separate slightly but please rest assured that this does not affect the quality of the product. Stir and enjoy.
  • Nutritional Information (per 100g):
    Energy: 386kcal
    Protein: 4.4g
    Fats: 17.5g
    Carbohydrate: 52.7g
    Salt: 0.1g
As we ship from Kyoto, our products may be subject to taxes & customs fees in the country of delivery. View full details