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Make Japanese pickles easily at home with this Instant Pickle Seasoning. Mix with cucumber slices for a slightly piquant, tasty pickle. Refreshing!
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How to Use:
- 1-2 Japanese or Persian cucumbers
- One packet of Spicy Cucumbers Seasoning
- Wash and cut the cucumber into slices.
- Add to a ziplock bag along with one packet of Spicy Cucumbers Seasoning
- Massage well, remove air from bag and close.
- Place in fridge for 1-2 hours.
- Squeeze to drain excess liquid and serve
- Optional: add a drizzle of sesame oil for extra flavor
Ingredients:
Salt, sugar, chili powder, ginger powder, glucose, garlic powder (including soybeans), bonito flakes powder, mackerel flakes powder/seasoning (amino acid), acidifier, color (paprika color), spice extractDetails & Care
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees. These are the customer's responsibility and are due upon delivery.