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Experience the rich, toasty flavor of this smooth Hojicha Milk Jam, a delectable treat perfect for your breakfast or dessert. Made by slowly simmering Hokkaido milk with sugar for two hours, it transforms into a decadent, creamy jam. Once cooled, roasted Hojicha tea from Kyoto is gently mixed in, making a delicious deep and nutty spread.
This luxurious spread is made by Kyoto’s renowned Chikiriya Tea Shop, a historic establishment dating back to 1854, known for their dedication to fantastic matcha products. Enjoy it on toast, with pastries, or as a delightful topping for your favorite treats!
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees.