Fujikko Shio Konbu Reduced Salt (30g)
Fujikko Shio Konbu Reduced Salt (30g)
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Shio Konbu, a beloved Japanese condiment is made from kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces.
A pantry staple, Japanese home cooks will reach for it when wanting to add extra umami and deliciousness to their foods.
Perfect with warm rice, stir fries, and to make quick salads!
What we love about it:
- Made from high quality konbu from Hokkaido
- 25% reduced salt
- Adds delicious flavor to rice, onigiri, salads, stir-fries, and noodles!
Ingredients:
- Kelp, protein hydrolysate, mizuame syrup, soy sauce, sugar, kelp extract, salt, amino acid.
- Nutritional information (per 100g): Calories 266kcal, Protein 22.8g, Fat 0.5g, Carbohydrates 47.2g, Sugars 37.8g, Dietary fiber 9.4g, Salt 15.4g, Potassium 552mg, Calcium 179mg
- Allergen information: Contains Flour and Soy.
- Store in a cool, dry place.
- Made in Japan
Recipe for Classic Shio Konbu Cabbage salad (from RecipeTin Eats)
Ingredients:
- 200g/7.1oz cabbage leaves
- 1½ tbsp shio konbu
- 2 tsp sesame oil
- 2 tsp roasted white sesame seeds
- Cut the cabbage leaves into bite-size pieces
- Put the cabbage and the remaining ingredients into the bowl
- Mix well until all the cabbage pieces are coated in oil and the konbu pieces are evenly scattered. Ensure that the shio konbu and sesame seeds are not gathered at the bottom of the bowl.
- Leave it for about 5-10 minutes to let the cabbage absorb the flavours.
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