The quintessential Japanese snack, takoyaki, is Japanese street food at it's best! Octopus omelette balls- crispy and fried on the outside, soft and gooey on the inside. There's nothing quite like it!
To make delicious takoyaki, you need authentic Japanese takoyaki flour- which can be difficult to find outside of Japan. That's why we're happy to offer this authentic ingredient!
The maker of this Takoyaki Flour, Nippn, prides its self on providing a product that tastes just like the real deal - the Osaka style Takoyaki! One taste and you will be transported to the streets of Osaka!
What you will need to make Takoyaki:
- 200 grams of takoyaki flour (the contents of this package)
- 1 egg
- 600ml of water
- The fillings of your choice: negi (green onion), tako (octopus), etc...
Follow this step by step guide and you will be a master in no time!
Once you have prepared the batter, you will need to cook it in a Takoyaki Pan and finish it in Takoyaki sauce (luckily we sell both!).
What are you waiting for? Let's get cooking!
- 200 grams of flour
- Allergy Disclaimer: this product includes wheat, lactose, mackerel and soybean
- Made in Japan