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SakuSaku Panko

SakuSaku Panko

Regular price $ 5.00 USD
Regular price $ 6.00 USD Sale price $ 5.00 USD
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Make crunchy, flaky Tonkatsu, Korokke, Chicken Katsu, Ebi Fry and all your other Japanese fried favorites with SakuSaku Panko. 

What we love about it: 

  • True to its name, SakuSaku (crispy) Panko produces deep fried foods that still stay crisp even when cooled or reheated thanks to Fry Star's unique processing method.
Zipper top bag ensures freshness
.After opening, make sure bag is thoroughly closed and store in container for maximum freshness.

How to use:

  • Season ingredients with salt and pepper.
  • Cover in flour, then dip in beaten egg
 and finally dip in panko, covering thoroughly. 
Fry in oil (heated to 170-180° celsius, 338-356° fahrenheit) until golden brown.

How to reheat:

  • Microwave without saran wrap.
  • Lay on paper towels for one minute after microwaving to absorb some oil to improve crispness.

See the rest of our tempura/tonkatsu collection here.


  • Ingredients: Flour, yeast, vegetable shortening, salt, glucose/antioxidant (vitamin E (from soybeans)), yeast food, vitamin C
  • Contains 150g. 

  • Nutritional Information (per 100g): Energy: 367kcal, Protein: 15.0g, Fat: 3.1g, Carbohydrate: 69.7g, Sodium: 1.08g
  • Allergen information: Contains wheat.
Made in Shizuoka, Japan
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