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Make crunchy, flaky Tonkatsu, Korokke, Chicken Katsu, Ebi Fry and all your other Japanese fried favorites with SakuSaku Panko.
How to use:
How to reheat:
What we love about it:
- True to its name, SakuSaku (crispy) Panko produces deep fried foods that still stay crisp even when cooled or reheated thanks to Fry Star's unique processing method.
- Zipper top bag ensures freshness .After opening, make sure bag is thoroughly closed and store in container for maximum freshness.
How to use:
- Season ingredients with salt and pepper.
- Cover in flour, then dip in beaten egg and finally dip in panko, covering thoroughly. Fry in oil (heated to 170-180° celsius, 338-356° fahrenheit) until golden brown.
How to reheat:
- Microwave without saran wrap.
- Lay on paper towels for one minute after microwaving to absorb some oil to improve crispness.
See the rest of our tempura/tonkatsu collection here.
Details:
- Ingredients: Flour, yeast, vegetable shortening, salt, glucose/antioxidant (vitamin E (from soybeans)), yeast food, vitamin C .
- Contains 150g.
- Nutritional Information (per 100g): Energy: 367kcal, Protein: 15.0g, Fat: 3.1g, Carbohydrate: 69.7g, Sodium: 1.08g
- Allergen information: Contains wheat.
- Made in Shizuoka, Japan
Details & Care
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees. These are the customer's responsibility and are due upon delivery.