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Oyako Nabe Pan

Oyako Nabe Pan

Regular price $ 21.00 USD
Regular price Sale price $ 21.00 USD
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Our authentic Oyako Nabe Pan is a classic Japanese pan with a wooden vertical handle, specifically designed to make oyakodon (short for "oyako donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also fry chicken or pork beforehand and use this pan to make crunchy katsudon!

NOTE: The matching lid for this pan is sold separately

What we love about it:

  • The vertical handle allows you to effortlessly slide the ingredients directly onto a bowl of rice and also saves room on a crowded stove. 
  • The handle also screws off for easy storage. 
  • Compatible with all stovetops, including induction.

Check out our blog to see how to use this pan.


  • Dimensions: 16cm (6.2") in diameter
  • Materials: Stainless steel pan with natural wood handle
  • Compatible with any type of stove, including induction.
  • Made in Japan


  • Not dishwasher safe. Please hand wash and dry with a soft cloth, allowing handle to air dry completely before storing.
  • To prevent rusting, remove food from pan after cooking (salt can cause stainless steel to rust). Do not store in damp places.
  • Do not use pan to stir fry or saute as it may warp, or change color, the food may burn or the oil may ignite.
  • To prevent burning, do not use overly high heat. 

  • To remove burn bits of food, add water with baking soda (or vinegar) and boil to soften burnt bits. Then use a sponge to wash.
  • Do not submerge wooden handle in water but simply wipe clean with a damp cloth as needed and dry well.
As we ship from Kyoto, our products may be subject to taxes & customs fees in the country of delivery. View full details