Oyako Nabe is a classic Japanese pan with a vertical handle.
Our authentic Oyako Nabe Pan is specifically designed to make oyakodon (short for "oyako donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also fry chicken or pork beforehand and use this pan to make crunchy katsudon. The vertical handle allows you to effortlessly slide the ingredients directly onto a bowl of rice and also saves room on a crowded stove. The handle also screws off for easy storage.
The matching lid for this pan is sold separately.
Check out our video below to see how to use this pan (recipe on our blog)!