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Oyako Nabe Pan

Oyako Nabe Pan

Regular price $ 30.00 USD
Regular price Sale price $ 30.00 USD
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Our authentic Oyako Nabe Pan is a classic Japanese pan with a wooden vertical handle, specifically designed to make oyakodon (short for "oyako donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also fry chicken or pork beforehand and use this pan to make crunchy katsudon!

NOTE: The matching lid for this pan is sold separately

What We Love About It:

  • The vertical handle allows you to effortlessly slide the ingredients directly onto a bowl of rice and also saves room on a crowded stove. 
  • The handle also screws off for easy storage. 
  • Compatible with all stovetops, including induction.
  • Check out our blog to see how to use this pan.

Details & Care:

  • Dimensions: 16cm (6.2") in diameter
  • Materials: Stainless steel pan with natural wood handle
  • Compatible with any type of stove, including induction.
  • Not dishwasher safe. Please hand wash and dry with a soft cloth, allowing handle to air dry completely before storing.
  • To prevent rusting, remove food from pan after cooking (salt can cause stainless steel to rust). Do not store in damp places.
  • Do not use pan to stir fry or saute as it may warp, or change color, the food may burn or the oil may ignite.
  • To prevent burning, do not use overly high heat. 

  • To remove burn bits of food, add water with baking soda (or vinegar) and boil to soften burnt bits. Then use a sponge to wash.
  • Do not submerge wooden handle in water but simply wipe clean with a damp cloth as needed and dry well.
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A Lisa Kitahara Favorite

We're honored to partner with the food blogger Lisa Kitahara of Okonomi Kitchen to make these Japanese kitchen items available to you! Selected by Lisa, these are tried-and-true tools she uses in her own kitchen.

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