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Our authentic Oyako Nabe Pan is a classic Japanese pan with a wooden vertical handle, specifically designed to make oyakodon (short for "oyako donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also fry chicken or pork beforehand and use this pan to make crunchy katsudon!
Please note: The matching lid for this pan is sold separately
Made in Japan
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees. These are the customer's responsibility and are due upon delivery.