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Add a touch of spookiness to your lunch with the Mini Ghost Onigiri Maker! Make mini ghosts with rice in a couple simple gestures and offer your child the best Halloween bento in October.
Made in China
Instructions:
As with all onigiri, we recommend using Japanese rice (short grain rice). Brown rice works too but may not stick together as well as white rice.
- Lightly wet the mold with water before packing rice (about 20g).
- Press down using the lid piece then flip the mold over to release the rice.
- For the face cut-outs, use the hole-puncher tools with a sheet of nori seaweed, or a slice of cheese or ham. Place the facial feature cutouts onto the rice with a toothpick or a pair of tweezers.
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees.