Furikake Omusubi Yama | Ume Katsuo

Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years!  Furikake, which means ‘to sprinkle over’ in Japanese, is a beloved Japanese condiment. This particular furikake works great to flavor rice for omusubi/onigiri (Japanese rice balls).

The Furikake Omusubi Yama Ume Katsuo is flavored with dried ume plum and umami-rich katsuo (dried bonito fish).



How to use:

Add 1 tablespoon of furikake to 1 cup of hot rice. Mix well. The heat from the rice will soften the furikake and the flavors will spread deliciously throughout the rice. 
One bag of this furikake can be used to make 3.3 cups of flavored rice (about 13 onigiri)



Try our other furikake flavors here!


Details:

• 31g per package

• Ingredients: Sesame, salt, bonito flavored flakes (soy sauce flakes, sugar, salt, soy sauce, bonito powder), plum granules (salt, lactose, glutinous rice flour, plum meat, glucose), seasoned bonito flakes, Soy sauce, sugar, salt, starch), ground sesame, seasoned red shiso (red shiso, salt, malt sugar, sugar, plum vinegar), dextrin, sugar, sesame oil / seasoning (amino acids, etc.), soy sauce sugar, acidulant, processed starch, caramel pigment, antioxidant (vitamin E), red cabbage pigment, fragrance, beni koji pigment

  Allergen information: Contains Soy, wheat, fish
• Made in Japan