Furikake Omusubi Yama | Ume Katsuo
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Description
Description
Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years! Furikake, which means ‘to sprinkle over’ in Japanese, is a beloved Japanese condiment. This particular furikake works great to flavor rice for omusubi/onigiri (Japanese rice balls).
The Furikake Omusubi Yama Ume Katsuo is flavored with dried ume plum and umami-rich katsuo (dried bonito fish).
How to use:
Add 1 tablespoon of furikake to 1 cup of hot rice. Mix well. The heat from the rice will soften the furikake and the flavors will spread deliciously throughout the rice.
One bag of this furikake can be used to make 3.3 cups of flavored rice (about 13 onigiri)
Try our other furikake flavors here!
Details:
- 31g per package
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Ingredients: Sesame, salt, bonito flavored flakes (soy sauce flakes, sugar, salt, soy sauce, bonito powder), plum granules (salt, lactose, glutinous rice flour, plum meat, glucose), seasoned bonito flakes, Soy sauce, sugar, salt, starch), ground sesame, seasoned red shiso (red shiso, salt, malt sugar, sugar, plum vinegar), dextrin, sugar, sesame oil / seasoning (amino acids, etc.), soy sauce sugar, acidulant, processed starch, caramel pigment, antioxidant (vitamin E), red cabbage pigment, fragrance, beni koji pigment
Allergen information: Contains Soy, wheat, fish - Made in Japan
Details & Care
Details & Care
Our favorite things about it
Our favorite things about it
Shipping & Return
Shipping & Return
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This furikake rice seasoning delivers flavorful results, though customers noted the katsuo (bonito) flavor dominates over the ume (plum). Shoppers found it "very flavorful" on rice and works well sprinkled on top rather than mixed into onigiri. Some wished for a stronger plum taste, but overall customers enjoyed the taste.
- tried it on my rice last nite and was very flavorful
- it tastes better sprinkled on top of the rice instead of onigiri. I tried it again and I like it
- I was looking for long time for it. I love them with onigiri.
I liked this furikake with meals that involved meat. This tastes more like katsuo. I could not taste the plum. But still yummy. In the sampler pack of 4, this was my third favorite.
I liked this furikake with meals that involved meat. This tastes more like katsuo. I could not taste the plum. But still yummy. In the sampler pack of 4, this was my third favorite.
I liked this furikake with meals that involved meat. This tastes more like katsuo. I could not taste the plum. But still yummy. In the sampler pack of 4, this was my third favorite.
I was looking for long time for it. I love them with onigiri. Thank you.
tried it on my rice last nite and was very flavorful
tried it on my rice last nite and was very flavorful
tried it on my rice last nite and was very flavorful
I wrote a previous review where I said I only tasted the katsuo. For this furikake it tastes better sprinkled on top of the rice instead of onigiri. If you don’t taste the plum in obituaries, try eating just sprinkled on top of your rice. I tried it again and I like it 😋
I wrote a previous review where I said I only tasted the katsuo. For this furikake it tastes better sprinkled on top of the rice instead of onigiri. If you don’t taste the plum in obituaries, try eating just sprinkled on top of your rice. I tried it again and I like it 😋
I wrote a previous review where I said I only tasted the katsuo. For this furikake it tastes better sprinkled on top of the rice instead of onigiri. If you don’t taste the plum in obituaries, try eating just sprinkled on top of your rice. I tried it again and I like it 😋
I was hoping for a stronger ume flavor in this, but it’s overshadowed by the katsuo flavor. It’s still good, but just wasn’t what I really wanted. This is better for people who don’t like tartness so much.
I was hoping for a stronger ume flavor in this, but it’s overshadowed by the katsuo flavor. It’s still good, but just wasn’t what I really wanted. This is better for people who don’t like tartness so much.
I was hoping for a stronger ume flavor in this, but it’s overshadowed by the katsuo flavor. It’s still good, but just wasn’t what I really wanted. This is better for people who don’t like tartness so much.
