Furikake Omusubi Yama | Shake Wakame (Salmon Seaweed)

Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years!  Furikake, which means ‘to sprinkle over’ in Japanese, is a beloved Japanese condiment. This particular furikake works great to flavor rice for omusubi/onigiri (Japanese rice balls).

The Furikake Omusubi Yama Shake Wakame is full of flavor with its combination of shake dried salmon and wakame seaweed.

How to use:

Add 1 tablespoon of furikake to 1 cup of hot rice. Mix well. The heat from the rice will soften the furikake and the flavors will spread deliciously throughout the rice. 
One bag of this furikake can be used to make 3.3 cups of flavored rice (about 13 onigiri)



Try our other furikake flavors here!


Details:

• 31g per package

• Zipper-top package ensures freshness
  
• Ingredients: Flavored salmon (salmon, salt, lactose, sugar, soy protein, starch), white sesame, black sesame, seasoned wakame (wakame, salt, reduced starch syrup), powdered cellulose, seasoning (amino acids), flavor, antioxidant (vitamin E), paprika color, benikoji color, (may contain wheat) 
  Allergen information: Contains Soy 
  
• Made in Japan