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How to use:
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Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years! Furikake, which means ‘to sprinkle over’ in Japanese, is a beloved Japanese condiment. This particular furikake works great to flavor rice for omusubi/onigiri (Japanese rice balls).
The Furikake Omusubi Yama Aona is full of unique, delicious flavor thanks to Aona, the seasoned leaves of daikon (Japanese radish)
How to use:
Add 1 tablespoon of furikake to 1 cup of hot rice. Mix well. The heat from the rice will soften the furikake and the flavors will spread deliciously throughout the rice.
One bag of this furikake can be used to make 3.3 cups of flavored rice (about 13 onigiri)
Try our other furikake flavors here!
Details:
- Vegan
- 31g per package
- Zipper-top package ensures freshness
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Ingredients: Seasoned radish leaves (radish leaves, salt, sugar), sesame seeds, ground sesame seeds, salt, dextrin, sugar, sesame oil / seasoning (amino acids), soybean polysaccharides
Allergen information: Contains Soy
- Made in Japan
Details & Care
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees. These are the customer's responsibility and are due upon delivery.