The quintessential Japanese snack, takoyaki, is Japanese street food at it's best! Octopus omelette balls- crispy and fried on the outside, soft and gooey on the inside. There's nothing quite like it!
To make delicious takoyaki, you need authentic Japanese takoyaki flour- which can be difficult to find outside of Japan. That's why we're happy to offer this authentic ingredient!
Product Description
The maker of this Takoyaki Flour, Nippn, prides its self on providing a product that tastes just like the real deal - the Osaka style Takoyaki! One taste and you will be transported to the streets of Osaka!
What you will need to make Takoyaki:
- 200 grams of takoyaki flour (the contents of this package)
- 1 egg
- 600ml of water
- The fillings of your choice: negi (green onion), tako (octopus), etc...
Follow this step by step guide and you will be a master in no time!
Once you have prepared the batter, you will need to cook it in a Takoyaki Pan and finish it in Takoyaki sauce (luckily we sell both!).
What are you waiting for? Let's get cooking!
Product Details
- 200 grams of flour
- Allergy Disclaimer: this product includes wheat, lactose, mackerel and soybean
- Made in Japan
