Blog
Bento Tips (Pt.4): With Claudia from Austria
Claudia makes nourishing, fresh lunches that incorporate tasty Austrian ingredients and fresh herbs and flowers from her own garden! In the world of bento lunches where rice dominates, Claudia’s bento...
Bento Tips (Pt.4): With Claudia from Austria
Claudia makes nourishing, fresh lunches that incorporate tasty Austrian ingredients and fresh herbs and flowers from her own garden! In the world of bento lunches where rice dominates, Claudia’s bento...
Bento Tips (Pt.3): With Dulguun from Mongolia
We love seeing Dulguun’s tasty bento creations on Instagram and were so impressed to learn she makes bento for her very large family (7 children!)
Bento Tips (Pt.3): With Dulguun from Mongolia
We love seeing Dulguun’s tasty bento creations on Instagram and were so impressed to learn she makes bento for her very large family (7 children!)
Bento Tips (Pt.2): With Food Stylist Pascale Ki...
The Gluten and Dairy Free Food Stylist, Pascale Kim Yamashita: Today we are interviewing Pascale Kim Yamashita (@pascalestable), a Japan based food stylist whose dramatic and elegant bento pics always...
Bento Tips (Pt.2): With Food Stylist Pascale Ki...
The Gluten and Dairy Free Food Stylist, Pascale Kim Yamashita: Today we are interviewing Pascale Kim Yamashita (@pascalestable), a Japan based food stylist whose dramatic and elegant bento pics always...
Bento Tips (Pt. 1): With Food Artist Shio (@shi...
We’re kicking off a new series on our blog where we interview some of our favorite bento gurus on their bento tips and tricks! Kicking things off today is Shio...
Bento Tips (Pt. 1): With Food Artist Shio (@shi...
We’re kicking off a new series on our blog where we interview some of our favorite bento gurus on their bento tips and tricks! Kicking things off today is Shio...
7 Japanese Food Safety Tips for Bento Lunches i...
Now that we’ve fully entered summer here in Kyoto, the temperatures are high and the humidity is relentless. In other words, it’s the perfect temperature for bacteria growth in bento...
7 Japanese Food Safety Tips for Bento Lunches i...
Now that we’ve fully entered summer here in Kyoto, the temperatures are high and the humidity is relentless. In other words, it’s the perfect temperature for bacteria growth in bento...
Bento Recipes: How to Make Ebi Fry (Fried Panko...
Crispy, plump, and flavorful, Ebi Fry (Japanese fried panko-covered shrimp) is a dish beloved by both kids and adults in Japan. A type of “Yoshoku” (Japanized forms of European dishes,...
Bento Recipes: How to Make Ebi Fry (Fried Panko...
Crispy, plump, and flavorful, Ebi Fry (Japanese fried panko-covered shrimp) is a dish beloved by both kids and adults in Japan. A type of “Yoshoku” (Japanized forms of European dishes,...