Furikake might be Japan’s best-kept kitchen secret. Traditionally sprinkled over rice, this savory Japanese seasoning blend is gaining a cult following for its versatility, rich umami flavor, and ability to turn simple meals into something special. But don’t just take our word for it—our customers have discovered all kinds of innovative ways to use furikake, from popcorn toppers to toast enhancers.
Here’s how real Bento&co fans use furikake—and some delicious ways you can, too.
1. Level Up Your Onigiri With Omusubi Yama Furikake
“It made my onigiri taste delicious!” – Amy V.
“The furikake is delicious on rice with kimchi. Tastes so fresh and crispy!” – Laura M.
Our Omusubi Yama Furikake is specially made for onigiri (Japanese rice balls), combining traditional ingredients with bold flavor. The Goma Kombu version mixes nutty sesame seeds and savory kelp, while the Aona blend features dried leafy greens for a clean, earthy taste.
Tip: Try it on warm rice with kimchi for a perfectly balanced flavor bomb, or mix it into rice before shaping your onigiri for extra depth.
2. Sprinkle Yukari Furikake on Salads
“I love this spice. It has a subtle herbal flavor and is salty. I use it in fresh salads instead of salt and add it to flour for breading.” – Elena B.
Yukari Furikake is made from red shiso (perilla leaves), known for their tangy, herbaceous flavor. This purple-hued seasoning brings a subtle punch to more than just rice.
Try it:
- As a salt alternative in salads
- Mixed into panko or flour for breading chicken or tofu
- Sprinkled over avocado toast or tomato slices
3. Kyo-Rayu Furikake: The Ultimate All-Purpose Umami Booster
“Best spice ever, can be used on literally anything from chicken, beef, fish, eggs, salad, edamame.” – Seth E.
“I put this on everything…even on my breakfast toast.” – Rozette W.
“My 4-year-old grandson calls it his ‘rice spice’—nothing else compares.” – Roseann W.
“It’s amazing on rice, sushi, popcorn, bagels, and even homemade gluten-free crackers.” – April W.
Made in Kyoto, Kyo-Rayu Furikake is unlike any other. With chili oil, sesame, garlic, and a touch of sweetness, this furikake adds bold, balanced flavor to almost anything. It’s spicy but not overwhelming, and absolutely packed with umami.
Try it:
- On grilled meats and roasted vegetables
- As a topping for popcorn or fries
- Sprinkled over eggs, tofu, or even cream cheese bagels
- Mixed into ramen or stir-fried noodles
Bonus: 5 Surprising Ways to Use Furikake at Home
Looking to get creative with your furikake? Here are more unexpected but delicious ideas:
- Popcorn Topping – Sprinkle furikake over buttered popcorn for an instant umami upgrade.
- Toast & Cream Cheese – Add a dash of furikake over cream cheese toast for a crunchy, salty contrast.
- Pasta & Noodles – Use as a finishing touch on ramen, soba, or cold pasta salads.
- Eggs – Sprinkle over soft-boiled, fried, or scrambled eggs.
- Cracker Seasoning – Bake into crackers or use as a finishing touch for a savory snack board.
Why Try Furikake?
Furikake is more than just a rice seasoning—it’s a pantry essential for anyone who wants to cook smarter, not harder. Whether you’re packing a bento box, jazzing up leftovers, or experimenting in the kitchen, furikake offers an easy way to add flavor, texture, and visual appeal.