Takenoko Chocolate Biscuits

The bamboo-shoot shaped Takenoko Chocolate Biscuits have been a beloved snack in Japan since 1975!

What we love about it:

• Crispy biscuit sticks are topped with a delicious chocolate tip for a satisfying chocolatey *crunch*.
• As the stem of the "bamboo shoot" is made from biscuit you can pick up easily without getting chocolate on your fingers!
  
  For a similar snack try the rivaling Kinoko Chocolate Biscuits. Which one do you like?
  

Details:

• Each of these boxes includes about a dozen pieces inside an airtight packet. Keep them fresh and crunchy by storing in a cool, dry place.
  
• Ingredients: Sugar, wheat flour, whole milk powder, cacao mass, shortening, chicken eggs, vegetable fats, cocoa butter, egg whites, margarine, almond paste, lactose, skimmed milk powder, salt, creaming powder, malt extract/emulsifier, leavening agent, flavor, (some contain wheat, eggs, milk ingredients, soybeans)
  
• Made in Japan