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Gluten Free Rice Flour Tempura Mix (200g)

Gluten Free Rice Flour Tempura Mix (200g)

Regular price $ 5.00 USD
Regular price $ 6.00 USD Sale price $ 5.00 USD
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Make crispy, delicious tempura with the super easy Gluten Free Rice Flour Tempura Mix!

What we love about it: 

  • Vegan and gluten-free.
  • Simply mix with water! No egg required.
  • Compared to wheat flour tempura, this rice flour mix absorbs about 55% less oil resulting in a healthier, gluten-free tempura!

  • Batter doesn't clump up and is easy to cook with. 

  • Produces tempura that's delicious even when cold.

See the rest of our tempura collection here.


  • How to make: 
For 200grams of flour, use 380mL of water. Mix.
 Heat oil to 170-180° celsius (338-356° fahrenheit). 
Cut vegetables/meat/seafood and pat to remove moisture. Dip into tempura batter and fry in oil. If batter isn't sticking well, sprinkle on some dry flour before dipping into batter.
  • Ingredients: Japanese rice, non-GMO soybeans, baking powder, starch, emulsifier.

  • Contains 200grams.

  • Allergen information: Contains soy. Made in a facility that also processes sesame and almonds. 

  • After opening package, store in refrigerator.  

  • Nutritional information (per 100g): Energy 376 kcal, Protein: 8.1 g, Fat: 2.8g, Carbohydrates: 76.3 g, Sodium: 0.5g
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