Gluten Free Rice Flour Tempura Mix (200g)
Gluten Free Rice Flour Tempura Mix (200g)
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What we love about it:
- Vegan and gluten-free.
- Simply mix with water! No egg required.
- Compared to wheat flour tempura, this rice flour mix absorbs about 55% less oil resulting in a healthier, gluten-free tempura!
- Batter doesn't clump up and is easy to cook with.
- Produces tempura that's delicious even when cold.
See the rest of our tempura collection here.
Details:
- How to make: For 200grams of flour, use 380mL of water. Mix. Heat oil to 170-180° celsius (338-356° fahrenheit). Cut vegetables/meat/seafood and pat to remove moisture. Dip into tempura batter and fry in oil. If batter isn't sticking well, sprinkle on some dry flour before dipping into batter.
- Ingredients: Japanese rice, non-GMO soybeans, baking powder, starch, emulsifier.
- Contains 200grams.
- Allergen information: Contains soy. Made in a facility that also processes sesame and almonds.
- After opening package, store in refrigerator.
- Nutritional information (per 100g): Energy 376 kcal, Protein: 8.1 g, Fat: 2.8g, Carbohydrates: 76.3 g, Sodium: 0.5g
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