Gluten Free Rice Flour Tempura Mix (200g)
Gluten Free Rice Flour Tempura Mix (200g)
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What we love about it:
- Vegan and gluten-free.
- Simply mix with water! No egg required.
- Compared to wheat flour tempura, this rice flour mix absorbs about 55% less oil resulting in a healthier, gluten-free tempura!
- Batter doesn't clump up and is easy to cook with.
- Produces tempura that's delicious even when cold.
See the rest of our tempura collection here.
Details:
- How to make: For 200grams of flour, use 380mL of water. Mix. Heat oil to 170-180° celsius (338-356° fahrenheit). Cut vegetables/meat/seafood and pat to remove moisture. Dip into tempura batter and fry in oil. If batter isn't sticking well, sprinkle on some dry flour before dipping into batter.
- Ingredients: Japanese rice, non-GMO soybeans, baking powder, starch, emulsifier.
- Contains 200grams.
- Allergen information: Contains soy. Made in a facility that also processes sesame and almonds.
- After opening package, store in refrigerator.
- Nutritional information (per 100g): Energy 376 kcal, Protein: 8.1 g, Fat: 2.8g, Carbohydrates: 76.3 g, Sodium: 0.5g
Taxes & Customs Fees
As our products are shipped from Japan they may be subject to taxes and to customs fees in the country of delivery. These costs are the customer’s responsibility.For our customers in the USA:
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