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Bring authentic Japanese flavor to your meals with Yukari-chan, Japan’s best-selling furikake seasoning since 1970 — now available in an economy-size 70g pack for all your culinary creations.
Made from finely crushed red shiso (perilla) leaves blended with salt, this classic seasoning adds a refreshing balance of tartness and savoriness to rice, noodles, or salads. Its vivid purple hue and bright aroma make every bowl of rice instantly more appetizing.
Simply sprinkle one or two tablespoons over freshly cooked rice or use it to flavor onigiri (rice balls). You can also add it to pasta, tofu, or even popcorn for a Japanese twist.
Made in Japan by Mishima
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Heads up! As an international shipment from Kyoto, your order may be subject to local import taxes and customs fees. These are the customer's responsibility and are due upon delivery.