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Shichimi Togarashi | Japanese Seven Spice Blend

Shichimi Togarashi | Japanese Seven Spice Blend

$ 18.00 USD
$ 18.00 USD
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(Re)discover a beloved Japanese spice mix with these two handcrafted Shichimi blends from Kyoto, each with its own unique recipe.

Shichimi Togarashi is a traditional mix of seven spices, with red chili pepper flakes (togarashi) as the base. Used for generations as an everyday condiment in Japan, it’s sprinkled into udon or soba broth, nabe (hot pot), tofu, or grilled meats to add a flavorful kick and aromatic depth.

Choose the flavor profile that suits your dish: Sakura Shichimi, with its citrusy notes and a taste of Japanese spring, or Sumi Shichimi, with its striking black hue and the health benefits of charcoal.

Add depth of flavor and a touch of visual flair to everyday meals—or elevate a special occasion—with these authentic spice blends from Kyoto.

Made in Japan

Was wir daran lieben:

  • A Versatile Condiment — While Shichimi Togarashi is a staple of Japanese cuisine, it’s also perfect for everyday cooking worldwide. Sprinkle it on meat, fish, tofu, or even baked goods for a unique twist.
  • Two Distinct Flavor Profiles — Sakura Shichimi delivers a spicy, citrusy brightness, while Sumi Shichimi offers earthy, numbing notes from sansho pepper and burdock root, pairing beautifully with grilled dishes or baked treats.
  • Handy & Healthy — Carefully selected ingredients add both flavor and wellness benefits. Sakura Shichimi includes sakura leaves (relaxing), ginger, and sansho leaves (digestive aid). Sumi Shichimi contains hemp charcoal and hemp seeds, rich in micronutrients and known for their detoxifying properties.

Details und Pflege

  • Quantity: 10g per can
  • Ingredients: 
    Sakura Shichimi: red chili pepper flakes, dried cherry tree leaves, ginger powder, dried sansho pepper leaves, genkô citrus, hemp seeds, red pepper 
    Sumi Shichimi: red chili pepper flakes, green chili paper flakes, black beans, burdock root, Japanese sansho peppercorn, hemp seeds, hemp charcoal
  • Shelf life: about a year.
  • Store in a cool dry place, away from direct sunlight.
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