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Nishiki Kai Goma Furikake | Yuzu Kosho

Nishiki Kai Goma Furikake | Yuzu Kosho

Regular price $ 10.00 USD
Regular price Sale price $ 10.00 USD
Sale Sold out


If you've ever visited Nishiki Market, the over 400-year old "pantry of Kyoto", you will have come across the Nishiki Kai shop. Nishiki Kai is famous for their iconic "takotamago" (octopus stuffed with quail egg) as well as their assortment of tantalizing sesame furikake. While we can't add octopus to our online shop, we are thrilled to now offer the DELICIOUS Nishiki Kai goma furikake that upgrades any meal. The Nishiki Kai Goma Furikake | Yuzu Kosho brings to you the tantalizing flavor of Yuzu Kosho, the addictive Japanese condiment made from fermented chili, salt and yuzu.

What we love about it:

  • Citrusy-spicy flavor adds an intriguing, delicious flair to rice, meat, salads.
  • An Omotenashi Selection award winner (recognizes products that are "overflowing with the unique charms of Japan that should be shared with the world"


  • Ingredients:  Sesame, Yuzu Kosho (Chili pepper, Yuzu peel, Salt), Starch hydrolysate, Yuzu pepper powder/Seasonings (Amino-acid)
  • Allergen information: Contains sesame
  • Please avoid direct sunlight and high temperature and humidity. After opening, store in a refrigerator and consume as soon as possible.
  • 50 grams
  • Made in Japan.
  • Nutrition (per 100g): Energy 555kcal, protein 14.8g, fat 29.4g, carbohydrates 29.4g, salt equivalent 6.3g
As we ship from Kyoto, our products may be subject to taxes & customs fees in the country of delivery. View full details