Looking for a new condiment for your meals? Yuzu Koshou is the perfect paste for chili and Yuzu lovers(*^▽^*)
Originating in Kyushu prefecture, Yuzu kosho is made from chili, salt and the amazing Japanese citrus fruit Yuzu, creating a delicious paste perfect to give sting to your meals. In Japanese cuisine originally Yuzu kosho is used to spice stews and hot pots popular in the winter season - but its also great with grilled chicken, sashimi and udon noodles - try it on anything you want (o^∀^o)
With the fresh scent of citrus, green pepper this exciting spicy paste will become one of your favorites.
Net: 40 g (1.4oz)
Size: 14 cm (1.9inch)
Ingredients: Yuzu, green pepper, salt, sorbitol, cellulose, alcohol, perfume, thickener (xanthan), gardenia dye
- Use Before: 2016/10/25