Here comes Wa no oBento (Japanese Bento); possibly the best Japanese traditional cookbook ever published (ノ^∇^)!
With no less than an hundred of books authored, Yuko Arimoto knows everything there is to know about bento - reading her work is true encouragement to hone your cooking skills!
The book is loaded with recipes divided into 4 easy-to-grasp themes:
Daily Bento, for a delightful lunch break at work or school
Outdoor Bento where you can learn to cook a bento for your free time
Picnic Bento Surprise your family and friends for those special events!
At-Home Bento - and the name says it all - for a cozy lunch!
This book is Japanese only but illustrated with dozens of staggering pictures of Japanese bento recipes and cooking advices. Even if you're not familiar with the language, you will enjoy browsing them.
More about Yoko Arimoto
After a career as a fashion magazine editor, she found herself enjoying cooking at home for her three children. She soon started working on food-related magazine articles, which were quickly followed by appearances on television food shows. She also began writing several cookbooks, which became bestsellers in Japan. Yoko Arimoto is an expert of japanese home food ... including bento! She has recently released a range of outstanding cookware under the La Base brand name.
- Each volume is about 111 pages. Published in October 2014.
- Very limited quantity for these magazines that will not be necessarily republished. Japanese magazine exclusively.
- Printed in Japan on high quality paper, with a soft cover.