Enjoy one of Japan's most famous dishes at home thanks to Vermont Curry! So easy to cook, and so delicious! ٩(^ᴗ^)۶
With its thick texture and very mild taste, Japanese curry (also simply known as Kare) is very common and popular in Japan. People here love its ease of preparation (it's almost fail-safe) and the wide range of available versions. It's quite different from the indian curry, but you've really got to try this!
Kare is often served with Japanese rice, meat (pork, beef or chicken) and vegetables (Onions, potatoes, carrots, etc.). This special Vermont ("Bamonto" or バーモント in Japanese) curry has a nice smooth and slightly sweet taste thanks to the apple and honey that have been put in the sauce (^^-)
Best served and eaten in a large plate or on one of our deli lunch boxes. A complete recipe and cooking guide is provided here.
- Each box includes 12 portions of this delicious Japanese curry. The apple paste is cooked from fruits harvested in Japan.
Spice Level: 2 on 5 (Mild)
Nutritional Value (for one portion): 100 Kcal
- Keep the Bamonto Curry refrigerated after opening.
Palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, milk powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato),honey, cheese (cheddar, gouda), peanut butter (peanut), soy sauce powder (soy beans, wheat, salt), chutney, cocoa, apple paste, garlic powder, red pepper, monosodium glutamate, disodium inosinateI, sodium citrate, coloring (caramel, paprika), soy lecithin, monoglycerides, citric acid, natural and artifical flavor, spice extract (laurel).
CONTAINS SOYBEANS, WHEAT, MILK AND PEANUTS INGREDIENTS