Tamagoyaki Pan Sanjo Iron Chitose 9.5x15cm
- Regular price
- $ 29.00 USD
- Regular price
- Sale price
- $ 29.00 USD
- Unit price
IN STOCK AND READY TO SHIP.
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Made in Japan in the city of Sanjo, well-known for metal handiwork. This beautiful little pan is part of the "Chitose" cookware series, whose name comes from the Japanese characters for "thousand years". When treated with care, this pan will truly last for years, and become a beloved member of your kitchen arsenal.
Petite size makes it ideal for one-person tamagoyaki. See here for larger version.
What we love about it:
- Compatible with gas, electric, vitroceramic and induction stoves.
- As iron becomes more non-stick as you use it, it'll become increasingly easier to use.
- The slightly deeper body prevents food from spilling out.
- Dimensions: 9.5 x 15 cm (without the wooden handle). The size is ideal for small tamagoyaki omelettes.
- Pan thickness is 1.6 mm (0.06")
Material: Iron with silicone coating
- Note: The pan is coated in a ultrathin silicone coating to prevent rusting before use. As you cook with the pan, the silicone coating will naturally wear off. Please rest assured that the silicone is food-safe and is completely safe to consume.
- The handle is natural wood.
- Handwash only. Do not use in dishwasher, microwave, or oven.
Taxes & Customs FeesAs our products are shipped from Japan they may be subject to taxes and to customs fees in the country of delivery. These costs are the customer’s responsibility.
For our customers in the USA:
Most packages with a declared value that is under $2000 USD will be cleared without any fees.
For our customers in Australia:
Orders below $1000 AUD are regarded as 'low value imports' by Australian customs. As of 01 July 2018, customs duties may apply to any goods imported from overseas by consumers in Australia. For more information please visit the Australian customs website.
For our customers in Canada:
Orders above $20 CAN require that you pay the applicable duties and the GST. For more information please visit the Canadian customs website.
For our customers in the EU:
From 1 July 2021, import VAT is payable on all goods entering the EU, irrespective of their value. For goods with a value of more than €150 you will have to pay Customs Duty in addition to import VAT. The customs value on which Customs Duty is calculated is the cost of the goods plus transport (including postage), any insurance and any handling charges to deliver the goods to the EU. The rate of Customs Duty that applies depends on the goods you import.
Carrier handling fees are typically $10 to $20.
To minimize fees, we recommend selecting the ePacket shipping method and not the Express Shipping Method.
We understand that custom fees are worrying for some of you. We hope that you are reassured by the fact that, when buying on Bento&co, you really are ordering direct from Japan- getting authentic and original Japanese items that are not easily found anywhere else.
For Express Shipping: FedEx, UPS and DHL usually send an invoice a few days after delivery where as EMS (JP Post shipped, delivered by your National Post) generally charges the required sum at delivery.
For Registered & Economy Shipping: Your national carrier will generally bill you when applicable.
Wash pan with water and dish detergent. Dry. Heat on cooktop on medium heat for 2-3 minutes Turn off heat, and leave to cool until safe to touch.
Add 1/4 - 1/2 cup of cooking oil to the pan, heat on low heat for 3 minutes, tilting pan to make sure the sides are coated as well.
Pour out the oil.
Using a paper towel rub in the residual oil, evenly coating the pan.
After each use
Wash with a sponge or plant-based scrub brush in warm/hot water while pan is still warm. Do not use dish detergent. Dry, heat pan on low heat, and coat lightly with oil before storing.
What to do when food sticks to the pan
To remove burnt bits of food, boil some water in the pan to help loosen the burnt bits. Then use a scrub brush with baking soda or salt to remove the bits. Dry and re-season (see above instructions).
Do not leave food in the pan, or leave the pan soaking in water as this will cause rusting.