Love Sakura? Drink a cup of Sakura Latte and imagine yourself at a park in Kyoto, Japan on a beautiful spring day.
To enjoy your Sakura Latte, add 100ml of boiling water to 3 teaspoons.
If you prefer it icy-cold, mix the Sakura Latte powder with 20ml of hot water, then add 80ml of water and ice.
And, if you like it nice and creamy, use milk instead of water and a bit of whip cream on top.
PRO TIP: To add a bit of color and more Japan goodness, sprinkle some of our Uji Matcha Green Tea Powder on top. Bliss :)
Allergen: Milk (powder).
Made in Japan.