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Premium Furikake Subscription (with Kyo Rayu Furikake)

Premium Furikake Subscription (with Kyo Rayu Furikake)

Regular price $ 30.00 USD
Regular price Sale price $ 30.00 USD
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Enjoy our furikake subscription pack featuring tasty furikake, all made here in Japan.

Includes:

  • 1 of the all-time bestselling Kyo Rayu Furikake (retail value $15 USD)
  • 1 Limited Edition furikake plus 3 other delicious furikake that are updated regularly!

Available as a subscription only. Cancel or pause anytime. Shipping not included.

This Month's EXCLUSIVE Flavor

February’s Featured Flavor is Shio Konbu! Although it’s not strictly a furikake, we think you’ll love it. Shio Konbu, a beloved Japanese condiment is made from kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. A pantry staple, Japanese home cooks will reach for it when wanting to add extra umami and deliciousness to their foods. Made from high-quality konbu from Hokkaido. Perfect with warm rice, stir fries, and to make quick salads! 

Ingredients:

  • Kelp (sourced from Hokkaido), protein hydrolysate, mizuame syrup, soy sauce, sugar, kelp extract, salt, amino acid.
  • 25% reduced salt.
  • Nutritional information (per 100g): Calories 266kcal, Protein 22.8g, Fat 0.5g, Carbohydrates 47.2g, Sugars 37.8g, Dietary fiber 9.4g, Salt  15.4g, Potassium 552mg, Calcium 179mg


  • Allergen information: Contains Flour and Soy.
  • Store in a cool, dry place

Recipe for Classic Shio Konbu Cabbage salad (from RecipeTin Eats)

Ingredients:

  • 200g/7.1oz cabbage leaves
  •  1½ tbsp shio konbu
  • 2 tsp sesame oil
  • 2 tsp roasted white sesame seeds

Instructions

  1. Cut the cabbage leaves into bite-size pieces
  2. Put the cabbage and the remaining ingredients into the bowl
  3. Mix well until all the cabbage pieces are coated in oil and the konbu pieces are evenly scattered. Ensure that the shio konbu and sesame seeds are not gathered at the bottom of the bowl.

  4. Leave it for about 5-10 minutes  to let the cabbage absorb the flavours.

Other flavors: Nishiki Kai Goma Furikake | Yuzu Kosho, Yukari-chan Furikake, Ajigoma Sesame,

Also includes a small serving of
Strawberry Chocolate Kinoko/Takenoko Biscuits, Japanese chocolate biscuit snacks beloved since 1975!


Note: Our most popular frequency is once every 2 months. If you're a Furikake Fiend and love having lots of flavors on hand, you will enjoy the monthly delivery!

As we ship from Kyoto, our products may be subject to taxes & customs fees in the country of delivery. View full details

How does the subscription work?

Choose the frequency of your subscription (every month, every other month, or every 3 months) and then just wait for your box full of tasty delights to arrive! Subscriptions are set to automatically renew by default. Easily cancel your subscription through your user account any time. Learn more here.

Any questions? Just reach out to contact@bentoandco.com.

Relish the flavors of Japan, no matter where you are.

Our curated furikake selections include Ume (pickled plum), Yuzu Kosho, Sesame and so much more. Updated regularly so you can enjoy new flavors each time! Delicious accent to rice, noodles, vegetables, meat—you name it!