We, Japanese food lovers, are always craving for new Sushi, Onigiri, Temaki, Sashimi, etc... flavors but we have never seen anything like these Onigirazu: they are the new trend and booming especialy here in Japan, and they're quite surprising!
Brace yourself, you're gonna love it.
What are Onigirazu and where they come from? Why are they recently so popular? Do not worry: all these hot questions are answered within the first pages of this beautifully illustrated magazine. No need to know how to read Kanji&kana to understand why they are becoming so popular: they're like an improved, easier-to-cook version of Onigiri, very Japanese in the concept yet totally modulable to your own tastes.
In this Onigirazu cooking book, you will find dozens of recipes from very traditional one to really modern food ideas, and they all look so scrumptious! Finally, there is also an eclectic selection from Onigirazu seen on Instagram and this actually may give you tons of ideas to cook your own version at home!
- 80 pages.
- Published in December 2014.
- Printed in Japan.