An essential to cook various dishes in Japanese cuisine.
Katsuobushi (bonito flakes) are a type of tuna/bonito that goes through a long process of drying, fermenting, smoking, and shaving. The end result are these absolutely delicious dried flakes with a fishy flavor that just melt in your mouth. It can be used to cook some of your favorite Japanese dishes:
- the dashi (soup base) for miso soup or soba
topping on takoyaki or okonomiyaki
seasoning over cold or fried tofu
furikake over rice or onigiri rice balls
This particular package contains 26 small packets that each act as 1 serving size.
Put it on something to make it dance!
- Quantity: 65 grams (26 packets x 2.5g each)
- Ingredients: katsuobushi bonito fish flakes
- Made in Japan