KAI Kitchen Scissors
KAI, a family business established in 1908, is globally famous for making superb high-end Japanese knives. Based in Seki city, Japan’s ‘City of Blades’, KAI uses high quality steel to produce kitchen tools that are an absolute pleasure to use.
Whether you’re snipping herbs, taking apart a whole chicken, or need to open some plastic packaging, you need a dependable pair of kitchen shears. Look no further than KAI’s Kitchen Scissors, which are made from Kai’s signature high-quality Japanese steel with high-carbon, serrated blades. The large handles are comfortable and not only that, the blades come apart for easy cleaning!