Want to make your Japanese food have that real Japanese flavour~? The chefs secret is this! Real Japanese stock
To produce authentic taste in your Japanese food recipes you need this stock!
Hondashi is the basis for most of your favourite Japanese dishes ~ made from a smoked and dried fish called Bonito, also known as Skipjack Tuna it provides that unique Japanese flavour we all love.
It is used everywhere in Japanese cooking, and you can think of Dashi as the equivalent of bouillon in classical Western cooking.
You can practically use it in any recipe as they come in small pellets instead of cubes.
Hon in Hondashi mean the real ~ which is very true! Ajinomoto's stock is know as the best, use it to elevate your meals (*^◇^)_旦
Ingredients: Salt, Monosodium Glutamate, Lactose, Sugar, Dried Bonito Tuna Powder, Disodium Inosinate, Bonito Extract, Yeast Extract, Disodium Succinate
- 120 gram, Two Packets of 60 gram
Use before: 2017.4.22
- Once the powder is mixed to stock, keep it refrigerated