Get cooking with Yoshihiro Murata, one of the most accomplished and respected figure in Japan's culinary world!
In this bilingual book, Chef Murata presents over fifty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.
All recipes are written in both Japanese and English.
- 144 pages
- Language : Bilingual Japanese and English
- Release date: March 10, 2011
- Printed in Japan
- Dimensions: 19 x 13 x 1 cm (7.4 x 5.3 x 0.3")
About the author
Yoshihiro Murata was born in Kyoto, where his family had been running the Kikunoi restaurant for two generations. After graduating from university, he spent some years honing his culinary skills in a restaurant in Nagoya, then returned to his family business in 1976. Now, he is the owner/chef of three restaurants in Kyoto and Tokyo, and the proud recipient of a total of seven stars from the Michelin Guide (three for the main restaurant in Kyoto and two stars each for his other two).