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Ambai Tamagoyaki Pan | Small 9.8 x 15.2 cm

Ambai Tamagoyaki Pan | Small 9.8 x 15.2 cm

Regular price $ 65.00 USD
Regular price Sale price $ 65.00 USD
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Produced by famous designer Makoto Koizumi, the Ambai series is a thoughtfully designed curated collection of classic Japanese cooking tools. Made of iron and teak wood, the Ambai Tamagoyaki Pan | Medium makes delicious 1-egg tamagoyaki. 

What we love about it:

  • Cleverly designed "Fiber Line Processing" wave pattern on the surface of the pan prevents egg from sticking and charring.
  • Beautiful, simple design and compact size.
  • Retains high temperatures and becomes more non-stick with use over the years.
  • In addition to tamagoyaki, perfect for frying eggs, cooking sausages, vegetables or other side dishes
  • Works on gas, halogen, electric, radiant and induction (200V compatible) cooktops!


  • Dimensions: W 9.8cm  L 15.2cm (31cm with handle)  H 2.8cm
  • Materials: Iron with silicone resin coating with "Fiber Line Processing" Handle: Teak and stainless steel
  • Note: The pan is coated in a ultrathin silicone coating to prevent rusting before use. As you cook with the pan, the silicone coating will naturally wear off. Please rest assured that the silicone is food-safe and is completely safe to consume.
  • For 1-egg tamagoyaki
  • Made in Tsubame-Sanjo, Japan
  • Do not use with sharp cooking utensils as they may scratch the surface of the pan. Do not scrub with steel wool etc.
  • Dry thoroughly after each use to prevent rusting.
  • The handle is natural wood.
  • Handwash only with a soft sponge. Do not use in dishwasher, microwave, or oven.

Before Using:

  • Wash the pan with dishsoap and a soft sponge and dry.
  • Then, heat the pan on the stove, add some oil, and stir fry vegetable scraps on high heat, using the vegetables to help coat the pan with oil. (The tannins in the vegetables help create a nonstick coating on the surface of the pan). Turn off heat, throw away vegetable scraps and wipe surface of the pan with a paper towel.  The pan is now ready for use!
  • After each use, hand wash with a soft sponge or plant-based scrub brush. Soap is not needed. Dry completely and coat with oil before storing.
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