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Ambai Tamagoyaki Pan | Medium 14.8 x 19cm

Regular price
$ 75.00 USD
Regular price
Sale price
$ 75.00 USD

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Produced by famous designer Makoto Koizumi, the Ambai series is a thoughtfully designed curated collection of classic Japanese cooking tools. Made of iron and teak wood, the Ambai Tamagoyaki Pan | Medium makes delicious 2-3 egg tamagoyaki. 

What we love about it:

  • Cleverly designed "Fiber Line Processing" wave pattern on the surface of the pan prevents egg from sticking and charring.
  • Beautiful, simple design and compact size.
  • Retains high temperatures and becomes more non-stick with use over the years.
  • In addition to tamagoyaki, perfect for frying eggs, cooking sausages, vegetables or other side dishes
  • Works on gas, halogen, electric, radiant and induction (200V compatible) cooktops!

Looking for something smaller? Check out the Ambai Tamagoyaki Pan | Small for 1-egg tamagoyaki.


  • Dimensions: W 14.8cm  L 19cm (35cm with handle)  H 3.5cm 
  • Materials: Iron with silicone resin coating with "Fiber Line Processing" Handle: Teak and stainless steel
  • For 2-3 egg tamagoyaki
  • Made in Tsubame-Sanjo, Japan
As we ship from Kyoto, our products may be subject to taxes & customs fees in the country of delivery.

Before using the pan for the first time, follow the below instructions.

Wash pan with water and dish detergent. Dry. Heat on gas cooktop on medium heat for 2-3 minutes Turn off heat, and leave to cool until safe to touch. Add 1/4 - 1/2 cup of cooking oil to the pan, heat on low heat for 3 minutes, tilting pan to make sure the sides are coated as well. Pour out the oil. Using a paper towel rub in the residual oil, evenly coating the pan.

Do not use in dishwasher, microwave, or oven

After each use

Wash with a sponge or plant-based scrub brush in warm/hot water while pan is still warm. Do not use dish detergent. Dry, heat pan on low heat, and coat lightly with oil before storing.

What to do when food sticks to the pan

To remove burnt bits of food, boil some water in the pan to help loosen the burnt bits. Then use a scrub brush with baking soda or salt to remove the bits. Dry and re-season (see above instructions).
Do not leave food in the pan, or leave the pan soaking in water as this will cause rusting.

How to Cook Tamagoyaki (Japanese Rolled Omelette)

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