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Wahei Freiz

SKU:TY-036

Tamagoyaki Pan Sanjo 14×18cm

Regular price
£31.00 GBP
Regular price
Sale price
£31.00 GBP

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Made in Japan in the city of Sanjo, well-known for metal handiwork, this beautiful tamagoyaki pan will allow you to make Japanese roll omelettes at home. 

Compatible with gas, electric, vitroceramic and induction stoves.

Details:

  • Dimensions: 14 x 18 cm (without the wooden handle). The size is ideal for large tamagoyaki omelettes.
  • Pan thickness is 1.6 mm (0.06")
  • Material: Iron with silicone coating
  • The handle is natural wood.
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Before using the pan for the first time, follow the below instructions.

Wash pan with water and dish detergent. Dry. Heat on gas cooktop on medium heat for 2-3 minutes Turn off heat, and leave to cool until safe to touch. Add 1/4 - 1/2 cup of cooking oil to the pan, heat on low heat for 3 minutes, tilting pan to make sure the sides are coated as well. Pour out the oil. Using a paper towel rub in the residual oil, evenly coating the pan.

Do not use in dishwasher, microwave, or oven

After each use

Wash with a sponge or plant-based scrub brush in warm/hot water while pan is still warm. Do not use dish detergent. Dry, heat pan on low heat, and coat lightly with oil before storing.

What to do when food sticks to the pan

To remove burnt bits of food, boil some water in the pan to help loosen the burnt bits. Then use a scrub brush with baking soda or salt to remove the bits. Dry and re-season (see above instructions).
Do not leave food in the pan, or leave the pan soaking in water as this will cause rusting.

How to Cook Tamagoyaki (Japanese Rolled Omelette)

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