Furikake, which means ‘to sprinkle over’ in Japanese, is a beloved Japanese condiment. An amazing accompaniment to piping hot white rice, furikake is also great on salads, tofu, meat—you name it!
The Furikake Omusubi Yama Goma Kombu packs a punch with flavorful black sesame and kombu (kelp).
Try our other furikake flavors here!
- 31 g per package
Ingredients: Sesame seeds, salt, seasoned sesame (soybeans (including wheat and soybeans), konbu, fructose, vinegar, glucose, salt), ground sesame, dried wakame, sugar, dextrin, sesame oil, konbu powder / seasoning (Amino acids, etc.), soybean polysaccharides, caramel color
Allergen information: Contains wheat, soy
- To use furikake, simply scoop a spoonful of the desired amount of spice powder and mix it with rice. We recommend a tablespoon for 320g of rice or 2-3 table spoons for an onigiri.
- Made in Japan by Mizkan