Graham J.
I love this little pan. Well packaged and sturdy with a wooden handle.
Delivered in good time too. Thanks.
Brittany G.
Exactly what I was looking for! I love it so much!
Emily J.
A+ quality; it sticks a tiny bit more than I had anticipated but that is generally workable with more oil in the pan and some creative chopstick use.
Ashley A.
It is so low maintenance to clean up and is super easy to cook with. 100% recommend having!
Joey F.
It was smaller than I thought but it works very well. I made tamagoyaki and it was complete non stick and easy to clean as well.
Cliff T.
Excellent product! First omelette was perfect!
Cristos V.
Great construction; authentic; works with induction stove!
Hideko T.
Very practical, easy to clean
Cristina A.
Great looking product!
Silvia S.
Great for individual portions
Very happy with it so far.
Shannon M.
Best tamago pan I have ever owned.
This is the third tamago pan I have owned and it is absolutely the best. Perfectly non stick, the perfect size, absolutely amazing.
Ross L.
Very Good Quality
This is very good, well made and good quality steel. This has turned my tamagoyaki cooking into a pleasure. I would recommend this pan to everyone. Great for one or two egg sized tamagoyaki.
zhekou
OH MY GOD!!!
It was slightly smaller than I expected, although I've already measured the size as described. But once I started cooking, I felt I was a pro rather than someone who just cook tamagoyaki for the very first time in their life. The perfect quality of the pan gave the best result and it is soooooooooooo easy to use. Most of all, the brand, my lord, I can not believe it is the brand my cooking group had been suggesting for years. I did not know the English spelling for this brand, that is why I did not expect such high quality at all. It certainly worth every penny. I am thrilled. Also, the delivery was awesome! I ordered on Monday night, and received on Friday lunch time. Well done Bento&co.
Summer S.
Perfect tamagoyaki pan
Purchased a sandwich & vegetable cutters. They did not work as well as I had hoped. But I also bought a tamagoyaki pan, this is my third one and by far the best one I have cooked with. Very good quality. My order was shipped in good condition and arrived on time.
ANNA T.
Outstanding Tamagoyaki Pan Sanjo
Heavy ,substantial iron pan that is the perfect size to make easy,beautiful shaped tamagoyaki. I was so happy to use it for first time and plan to take very good care of this pan. I plan to surprise my sister and son each with gifts of this pan for Christmas this year!
Michael O.
Just right for small portions
Just the right size to make tamagoyaki with one or two eggs. If you want to make more, you may have to make more than one roll. The non-stick feature works well and makes it a breeze to cook with.
Angelic S.
Nice little pan, makes making tamagoyaki easier. Because it's so small, it heats fast and making tamagoyaki goes faster than in a regular pan.
Claudia H.
Tamagoyaki Pan
I had been using a small round skillet when first trying to make tamagoyaki. Our family really enjoys them so I decided to invest in an actual tamagoyaki pan. This little pan makes the rolling so much easier and more consistent. And it's the perfect size for just one or two eggs. Great to make little on-the-go breakfast omelets; they slip nicely into two halves of toast as a breakfast sandwich - just leave whole after rolling.
Brenna H.
Perfect
high quality and amazing. very happy customer
Jonathan A.
A great investment!
I love making Bento boxes every day for school with tamagoyaki as the protein, but at first I was using a cheap $11 pan which had a plastic handle that, when it got hot, it melted and smelled really bad. So I decided to buy this pan to replace it and I really wish I had done so sooner!
It works amazingly and is so easy to fold the tamagoyaki now! The quality is so good, I spent a good half hour just admiring the pan itself.
I would definitely recommend buying this pan if you are going to be making tamagoyaki now or in the future!
Evelyn F.
Tamagoyaki Pan Sanjo - Egg roll for one!
If you like making egg rolls but just need a pan that makes them for one person, this is the pan for you! The pan on first impression has a shiny coating throughout, which for me is quite unusual for a non-stick pan. I did a test run on this pan 3 times prior to this review, and confirm that it is definitely non-stick. However, I find that lightly wiping with some oil on the surface of the pan prior to the first layer of egg does help in lifting up to curl into a roll. The pan gives you a very good control over cooking temperature, resulting in a perfect pillow of pale yellow tamagoyaki. The wooden handle is aesthetically pleasing, and gives an overall traditional feel to the pan.
Cece C.
Nice Tamagoyaki Pan for Bento
This pan is simply easy to use with nonstick feature, although don't know whether it's natural nonstick or it has a nonstick coating. Had many types of tamagoyaki pans with different materials, the nonstick pan, the cast iron pan, this pan outperform both since you have to keep replacing the nonstick pan, and the cast iron pan has to be handle very carefully under medium low heat, or else the bottom will burn a little. Plan to order another for spare use. Btw, quick shipping with less than 2 weeks to US!
Lilian F.
Excellent Process
The products are great and the delivery was pretty fast considering where it came from. I'm happy.
Hector P.
the perfect pan!
This is the perfect size for bento making and the pan is really well made!! I don't know how i was able to do tamagoyaki before having this pan! I recommend the pan for single peoples or if you want to make bento size lunches!
Roni L.
i love this pan!
this pan has made me an instant Tamagoyaki expert, with perfectly form egg rolls, love it!!
Eva S.
Tamagoyaki Pan Sanjo
My son and I love this little pan! Perfectly non-stick, it does the best sandwich-square eggs ever!
Mary B.
Tamagoyaki Pan Sanjo
Best pan ever! Works well with induction ranges- cooks eggs perfectly!
Jessica D.
Neat & Sweet
If you've never made tamagoyaki before, don't be intimidated! It seems like something an expert makes look easy, but a novice would make a tattered mess of. Not so! With this tidy little pan, your very first tamagoyaki will do you proud. (I am living proof.) The egg cooks evenly and never sticks. The pan is easy to care for and so small it doesn't take up too much space even in an overstocked too-small kitchen like mine. A true pleasure to have and use on a near-daily basis.
