Onigiri Push Sankaku: Make up 3 triangular onigiri at once. The triangle is the most classic shape for onigiri. Makes onigiri that are 5 cm (about 2 inches) wide, perfect for your bento box.
The perforated surfaces of the molds allows air to circulate, so that the rice is released easily.
To use an Onigiri Push Mold, wet both parts with water and shake off any excess. Fill the deep cups with warm rice up to the brim, then push down to make the shape. Take the lid off, and remove the onigiri - done!. Simple and easy illustrative photos are on the packages to guide you.
Details and Care
Made of polypropelene. BPA-free
Safe up to a temperature of 120°C (248°F).
Made in Osaka, Japan.
A godsend!! I am terrible at making rice balls! This takes skill out of the equation and makes them perfect every time!
I love everything about your store, I'll definitely order again in the near future.
Really nifty piece of equipment, it's so easy to use. In comparison to store-bought onigiri, they're a bit on the small side, but it's perfect for me.
As much as onigiri are delicious on their own, I've been using this mold to portion out rice and other foodstuffs for meal prepping, honestly it is great. Really happy I bought this.
I bought this because it's cheap, but it has a really good quality! It's very sturdy and the rice doesn't stick to. I can make onigiri without touching the rice at all! I'd very much recommend this item.
Easy to use, easy to clean, creates a perfect onigiri shape! what else could you ask for?:) Good quality as well, doesn't feel cheap and flimsy.
This is so easy to use! Just put your rice in the shapes, put the lid on, push it down, and then pop the onigri out. Sooo wonderful :)