- 300 g per package
- Made in Japan
- To microwave, please transfer anko to a microwaveable container and cover with plastic wrap. You can also warm the unopened bag in a pot of hot water, but please be careful not to burn yourself when opening the packet.
- Simple recipe tip: You can make also Zenzai sweet red bean soup with this packet. Japanese people often eat it in winter and this soup is served with mochi rice cakes. To make it, simply put 300 ml of water and the whole packet of anko (300 g) in a pan and warm. Enjoy with mochi!
Want to use this anko to make Taiyaki? Check out our 'how-to' video below!