This classic Japanese seven spice blend, Shichimi Togarashi, adds a delicious, spicy kick to soups, noodle dishes, grilled meats and seafood.
Shichimi Togarashi is a seven (7) spice blend composed of crushed red pepper, sesame seeds, orange peels, dried seaweed (nori), poppy seeds, ginger, and white pepper. Often simply referred to as shichimi, this spice mix is traditionally used to add a spicy, umami flavor to udon noodles or miso soup. However, restaurants around the world have begun to incorporate this versatile ingredient to everything from ramen to fried chicken, salads and even cocktails!
Package size: 300 g
Ingredients: crushed red pepper, sesame seeds (allergen warning), orange peels, dried seaweed (nori), poppy seeds, ginger, and white pepper
Made in Japan