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Omai Karaage Flour

SKU 94291

Karaage is Japanese fried chicken and is super delicious and addictive! Perfect in bento as they are tasty even when room temperature or cold. They also make a great snack and are fantastic with a cold glass of beer. The Omai Karaage Flour mix allows you to make your own delicious karaage at home.

How to make karaage:
Simply mix Omai Karaage Flour with 100ml of water to create the batter. Dip your chicken breast or thighs into the batter and deep fry at 170-180°C in vegetable oil for 4 minutes. Remove and place on paper towels to soak up excess oil.

Are you a garlic lover? Try the Nisshin Karaage Flour with Garlic.

Extra yummy with some Kewpie Mayonnaise!

Details & Ingredients

  • Ingredients: Wheat flour, starch, salt, powdered soy sauce, sugar, spices, chicken extract powder, yeast extract powder, powdered skim milk, dried egg powder, modified starch, seasoning (amino acid), baking powder

    Allergen information: Contains wheat, eggs, soy, chicken, milk
  • Volume: 100 g per package
  • Made in Japan by Omai