An essential ingredient for cooking various dishes in Japanese cuisine.
Katsuobushi (bonito flakes) are a type of tuna/bonito that goes through a long process of drying, fermenting, smoking, and shaving. The end result are these absolutely delicious dried flakes with a fishy flavor that just melt in your mouth. It can be used to cook some of your favorite Japanese dishes:
- the dashi (soup base) for miso soup or soba
topping on takoyaki or okonomiyaki
seasoning over cold or fried tofu
furikake over rice or onigiri rice balls
This particular package contains one large bag with 500 grams worth of bonito flakes.
- Quantity: 500 grams
- Ingredients: katsuobushi bonito fish flakes
- Made in Japan