Want to give your Japanese food that real Japanese flavor? The chef's secret is Hondashi!
To produce authentic taste in your Japanese food recipes, you need this Hondashi Japanese stock!
Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito. Also known as 'skipjack tuna,' this fish provides that unique Japanese flavor we all love.
Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking. It could be used easily in almost any recipe, as the seasoning comes in small pellets instead of cubes. Ajinomoto's stock is know as the best!
Ingredients: Salt, Monosodium Glutamate, Lactose, Sugar, Dried Bonito Tuna Powder, Disodium Inosinate, Bonito Extract, Yeast Extract, Disodium Succinate
120 grams, (two packets of 60 grams each)
- Once the powder is mixed to stock, keep it refrigerated