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The Bento Recipes of Isabelle

Isabelle, although it was a little late, was involved in our egg-bento-themed Bento Weekend and made a beautiful egg bento in a Oyako Kingyo bento box. It's such a great recipe that we thought we'd share it with you all here on our blog.

Isabelle's email (translated from French)

Hello, to the whole team of Bento&co!

Here is my submission for Bento Weekend, Egg Bento!

Staged in the beautiful bento Oyako Kingyo bento box, with Ahiru Picks, as to fit with the theme of "eggs" o ^ o

1 . In the big fish: a Thai omelette rolled, to be enjoyed with a sweet chili sauce and a few slices of cucumber

2 . In the small fish: roasted eggplant salad with cottage cheese, stewed plums, and a second dessert, clafoutis with grapes.

The Recipes

Rolled Thai omelette:

For 2 people: 4 eggs, 1 long pepper (to be replaced by a piece of pepper if you fear the spice), 1 onion (or a few chives), 1 shallot, 1/8 cc ground white pepper, 1/2 tbsp light soy sauce.

Finely chop the pepper (remove the seeds and white membrane), shallots, spring onions and place in a bowl. Add eggs, pepper and soy sauce. Mix well with a fork.

Pour the mixture into a large oiled pan, so to make a pancake omelette. When the omelet is cooked lightly, roll with a large spatula and roll onto a plate. Let cool for a few minutes then cut into rolls. Maintain the shape with picks if necessary.

Roasted eggplant salad with cottage cheese:

For 2 people: 1 eggplant, 1 clove of garlic, a few drops of lemon juice.

Roast the eggplant. Cut into 2. Put in the oven with the garlic for 1 hour at 180 ° C.

Remove the flesh with a spoon. You can then either chop the flesh with a knife or blend in a mixer, depending on desired consistency.

Add 1/4 clove garlic, crushed with a fork, a few drops of lemon juice and 2 small Swiss Nature. Mix well and adjust seasoning if necessary. Chill. served with toasted bread.

Plum Compote:

For 2 people: 360 g of plum, 36 g sugar, 2.5 ounces of water

Cut plum in two and pit. Put in a saucepan with water and sugar. Cook over very low heat for 30 minutes, stirring occasionally, until the fruit is soft. Let cool before serving.

Clafoutis grape:

6 clafoutis (large cupcake molds); 2 eggs, 50 g flour, 20 ml milk, 80 g caster, 1 tablespoon of sugar, 1 packet of vanilla sugar, 1 bunch of grapes

Preheat oven to 180° C. add the flour into the bowl, break the egg there, add powdered sugar and vanilla sugar, beat well adding milk gradually until a smooth paste. Distribute the grapes into the molds.

Pour the batter. Bake for 25 min. 5 min before the end of cooking, sprinkle powdered sugar. Serve warm or cold.

-Isabelle

 

Wow, Isabelle! What an amazing recipe! Thanks for sharing with us. So all of you other bento lovers out there, won't you share your amazing recipes with us? (^-^) Were looking forward to it m( _ _ )m

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