Bento Weekend 12: Local Bento!

Posted by Thomas Bertrand on

Unique bento are great bento, and there is no greater way to be unique than to make a bento with a food that is local and famous where you are from.

Since we are in Kyoto, tofu, like atsuage dofu (fried tofu) is one of the famous local foods. To demonstrate that we chose this great atsuage bento from Instagram user jibutare.

So this week, we'd like you to make a bento with foods that are local to you. People from all over the world come to Bento&co, so we are sure to see some unique dishes. We are quite excited. o(^^o)(o^^)o

Send us your photos to yourbento@bentoandco.com. The best will be published on the blog, and all participants will receive a voucher for 15% off! ヽ (^ ^ Д) ノ You have until midnight Wednesday to participate.

We'd love it if you'd send us pictures of bento made ​​in our boxes, and we can publish on our website!

Finally, just a reminder that every month we select the best recipe for bento—attach your photo a detailed explanation on making your bento, the selected recipe will appear on the blog, on social networks and even in the newsletter! This is the last week to send yours in before the October 1st deadline!

Thanks to Instagram user jibutare for their beautiful assuage bento!

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